Cooking Steps

Crispy egg white cake

Crispy egg white cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crispy egg white cake
Step 1 . Two egg whites, 50 grams of butter, 50 grams of low-gluten flour, and 50 grams of sugar.
Crispy egg white cake
Step 2 . Mix sugar and softened butter in hot water, and stir evenly with an egg beater (butter does not need to be whipped). Add the protein in two or three times, and use the egg beater to stir it evenly until it has a flowing paste.
Crispy egg white cake
Step 3 . Sieve the low-gluten flour, pour it into the protein paste in the previous step, and use the egg beater to stir it evenly without caking.
Crispy egg white cake
Step 4 . Pour the mixed batter into the food bag with decorative tape or corner cutting, and extrude the strips and dots on the baking pan covered with oil paper. Pay attention to leave a certain distance between them.
Crispy egg white cake
Step 5 . Put the baking pan into the preheated oven, bake it at 180 degrees for about 15 minutes, color the surface and take it out immediately, and then cool it to eat.
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