Deep fried cake-You Are Foodie

By Nora
9

Deep fried cake

Fried cake is a characteristic cake of Han nationality in Datong, Shanxi Province. It is fragrant in the inside and crisp outside, and is well-known.

1. it is safer to add flour after turning off the fire2. adjust the amount of sugar according to your taste3. adjust the amount of water added according to the water absorption of flour4. medium and small fire explosion in the whole process5. this prescription can be used for 8

Step 1 . Mix water, corn oil and sugar

Step 2 . Fire, boil and turn off the fire

Step 3 . Pour in flour and stir quickly

Step 4 . Knead into smooth dough and let stand for 10 minutes

Step 5 . Divide the dough evenly into 8 parts after standing and round it

Step 6 . Mix all the ingredients used in the filling

Step 7 . Stir to make it mixed evenly

Step 8 . Shape each dough into a bowl with your fingers

Step 9 . Put in the stuffing

Step 10 . Close the skin

Step 11 . Rounding

Step 12 . Press flat

Step 13 . Eight in total

Step 14 . When the oil is 60% hot, put in the cake, fry it over medium low heat, and turn it over from time to time

Step 15 . Even coloring can remove the oil control

Step 16 . Finished product drawing

Step 17 . Finished product drawing

Step 18 . Finished product drawing

Step 19 . Finished product drawing

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