Fragrant peanut cake-You Are Foodie

By Louise
83

Fragrant peanut cake

When I was a child, I guessed a riddle: "there is a white fat man living in the hemp house, a red tent." This fat man is peanut kernel. Peanuts, also known as long-lived fruits, are rich in oil and have the effect of moistening the lungs and stomach.I have nothing to do, but I suddenly see a bright light: peanuts, flour and rock sugar are used together, which is good for the old and weak, waist and leg pain. Might as well adapt it to make peanut cake, which is more convenient to eat. Add a little oil to form a ball. Add more sugar to satisfy the taste of the eater. It should not be a big problem. I'm not willing to remove the peanut skin. The skin is also a good thing.The procedure is simple. If you want to look good, you can buckle it with a flower mold, but there is no suitable small mold. For the convenience of feeding in small amounts by times, simply pat them tightly and compact them into a whole piece, and then cut them into equal small pieces, which is simpler and more plain...

Main Ingredients

Peanuts and rock sugar shall be powdered into fine powder as much as possible to make the taste smooth.It can also be reshaped directly on the cutting board without a flat plate.The cut size can be adjusted as you like.

Step 1 . Materials used

Step 2 . Pour the flour into the pot, fry until fragrant, fry until yellow, and let it cool

Step 3 . Fried peanuts

Step 4 . Try to knock rock sugar into small pieces

Step 5 . Pour the three ingredients into the cooking machine

Step 6 . Beat into fine powder

Step 7 . Pour it out and add corn oil

Step 8 . Grasp and rub until it can be kneaded into a non loose ball

Step 9 . Pour it into a flat plate covered with plastic wrap

Step 10 . "Flat compaction"

Step 11 . Buckle on the plate

Step 12 . Cut into equal pieces

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