Fried garlic with potato chips
The process of making this dish is very important. The maturity of each ingredient is different, so we should grasp the time and sequence of each ingredient in the pot. You will make a garlic flavor - fried garlic sprouts with potato chips.Step 5 needs to say two more words:1. The pan is in this step, which is different from other dishes.2. Let the oil wrap each carrot strip evenly, so that the fat soluble vitamin A in the carrot can be better absorbed by the human body.3. The principle of seasoning: sugar is not sweet, vinegar is not sour. The purpose of adding sugar to this dish is to soften the taste of the dish. It must be less, just a little.
Step 1 . Prepare potatoes, garlic sprouts, and carrots. The cooking methods used for this dish are frying and stir frying. Fried potatoes and carrots, stir fried garlic sprouts
Step 2 . Cut potatoes into strips, carrots into strips, garlic sprouts into sections, scallions
Step 3 . Put only oil in the pot, add potato chips and fry over low heat until cooked
Step 4 . You must wait until the potato chips are cooked before adding the carrot sticks
Step 5 . Carrots can be cooked or undercooked according to one's preference, added to a scallion pan, and seasoned with oyster sauce, salt, miso, and a little sugar.
Step 6 . Add garlic sprouts
Step 7 . Stir fry garlic sprouts until they are dead, do not thicken them with sauce, because oyster sauce itself has viscosity and is out of the pot!
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