Shrimp and chicken feet in casserole
I've always liked shrimp and chicken feet pot, but they were all eaten outside. I've eaten Tongxiang pot and Wuzhen pot. Today I decided to make it myself. I didn't expect it to be very successful. The taste is really no worse than that outside. The key is to make it by myself and eat it at ease!
Step 1 . Remove the chicken feet, cut them into sections, wash them and blanch them in the pot.
Step 2 . Remove the mud intestines from the prawns, wash them and blanch them in the pot.
Step 3 . Wash the potatoes and cut them into pieces.
Step 4 . Wash and cut lettuce into pieces. Put more lettuce if you like.
Step 5 . Heat the pot, put oil in it, add a proper amount of Pixian bean paste into the pot and stir fry. Add potatoes and chicken feet, stir fry, add water and bring to a boil, and then simmer slowly over low heat until the potatoes and chicken feet are cooked and rotten.
Step 6 . When the potatoes and chicken feet are almost cooked and rotten, add prawns and lettuce and cook for about ten minutes.
Step 7 . After adding the seasoning, you can take it out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
