Shrimp and chicken feet in casserole-You Are Foodie

By Harley
64

Shrimp and chicken feet in casserole

I've always liked shrimp and chicken feet pot, but they were all eaten outside. I've eaten Tongxiang pot and Wuzhen pot. Today I decided to make it myself. I didn't expect it to be very successful. The taste is really no worse than that outside. The key is to make it by myself and eat it at ease!

Main Ingredients

potato A moderate amount of
Lettuce A moderate amount of
Chicken feet A moderate amount of
Prawns 250 g

Auxiliary Ingredients

Pixian bean paste appropriate amount

Step 1 . Remove the chicken feet, cut them into sections, wash them and blanch them in the pot.

Step 2 . Remove the mud intestines from the prawns, wash them and blanch them in the pot.

Step 3 . Wash the potatoes and cut them into pieces.

Step 4 . Wash and cut lettuce into pieces. Put more lettuce if you like.

Step 5 . Heat the pot, put oil in it, add a proper amount of Pixian bean paste into the pot and stir fry. Add potatoes and chicken feet, stir fry, add water and bring to a boil, and then simmer slowly over low heat until the potatoes and chicken feet are cooked and rotten.

Step 6 . When the potatoes and chicken feet are almost cooked and rotten, add prawns and lettuce and cook for about ten minutes.

Step 7 . After adding the seasoning, you can take it out of the pot.

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