Cooking Steps

Homemade canned sweet and sour strawberries

Homemade canned sweet and sour strawberries

Many people like to eat strawberries. I also like to eat strawberries. But every time I buy too many strawberries, I can't eat them all at once. After a long time, they break down. Last night, Hu Da Gua bought a lot of strawberries and couldn't eat them all, so I thought about how to put them for a longer time. Hey, hey, I think there are people selling canned food in the supermarket, so I can make it into a can. It's delicious and can last for a few days. I don't know
Main Ingredients
Auxiliary Ingredients
It was uploaded for the first time. It was made into a finished product that can be eaten for the first time. I hope you will forgive me and learn more about cooking from you! hey
-- Cooking Steps --
Homemade canned sweet and sour strawberries
Step 1 . Clean the strawberries, remove the stalks, wash the rice cooker and add water. Not too much water, not more than strawberries, because strawberries will produce water, too much strawberry flavor will dilute.
Homemade canned sweet and sour strawberries
Step 2 . I put two pieces of rock candy in it, which is already very sweet. Just the bagged rock candy sold in the supermarket can
Homemade canned sweet and sour strawberries
Step 3 . Put the electric rice cooker in place and cover it. Press the cook button. Don't go away. Watch it, or it will flow out when it boils. When you hear the sound of gurgling, it will open. You can open the cooker cover to have a look. Then unplug the electric rice cooker cable, and let it cool a little. Open the cooker cover, put two spoonfuls of honey, and then cover it. Wait 2 minutes, and then take the lid off. OK
Homemade canned sweet and sour strawberries
Step 4 . It's too sour and hot to eat when it's hot. It's OK to eat it when it's cold. It's sour and sweet. It's very delicious. I just have a jar used up by drinking honey at home. I put it in the jar and put it in the refrigerator for ice for several hours. Then I take it out to eat it cold, sour and sweet. It's very delicious
Homemade canned sweet and sour strawberries
Step 5 . It's a little too much to make. After two jars are filled, there is still a lot left. Finally, I made a successful finished product. Ha ha, I will go home and cook it for my mother. I will not open my mouth to eat anything I say every day. Hum, I want to be a good daughter and daughter-in-law~!
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