Boiled noodles with shredded pork and green vegetables-You Are Foodie

By michael
16

Boiled noodles with shredded pork and green vegetables

Compared with fried noodles, mixed noodles and cold noodles, my favorite is that small boiled noodles...

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

Marinated Egg 1
shredded meat appropriate amount
Pickled mustard A moderate amount of
Chicken feather vegetable A moderate amount of

1. Salt is added to the following noodles to prevent the noodles from sticking to the pot. At the same time, the noodles will also have a slight salty taste.2. The last time mustard is put into the pot, the time should not be too long, otherwise it will affect the crispness.

Step 1 . Raw material drawing.

Step 2 . Bring the water to a boil, add a little salt, and bring the noodles to a boil.

Step 3 . Remove the noodles after cooking.

Step 4 . Wash the shredded meat and drain the blood with boiling water.

Step 5 . Boil the water in the pot and add the pork shreds with good water to boil.

Step 6 . Add chicken hair vegetable.

Step 7 . Finally, add pickles and salt to taste.

Step 8 . Pour the soup into the noodles, divide the pickled eggs into two parts, pour in sesame oil, and serve.

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