Kwai breakfast - coarse grain biscuits-You Are Foodie

By Myrna
67

Kwai breakfast - coarse grain biscuits

The fast pace of the city has made many people form the habit of not eating breakfast, or the nutrition of breakfast is not comprehensive enough. There are many disadvantages of skipping breakfast.

Main Ingredients

Auxiliary Ingredients

milk 200ml

1. Be sure to fry it over a low heat, or it will be easy to paste the pot.2. Add some flour to increase the viscosity

Step 1 . Various powders

Step 2 . Add sugar to the powder and stir well

Step 3 . Add milk and stir to a paste

Step 4 . After the pot is hot, brush a thin layer of oil and put the coarse grain paste into the pot with a small spoon

Step 5 . Fry slowly over low heat

Step 6 . Fry one side until golden brown, and then fry the other side for about two minutes

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