Kwai breakfast - coarse grain biscuits
The fast pace of the city has made many people form the habit of not eating breakfast, or the nutrition of breakfast is not comprehensive enough. There are many disadvantages of skipping breakfast.1. Be sure to fry it over a low heat, or it will be easy to paste the pot.2. Add some flour to increase the viscosity
Step 1 . Various powders
Step 2 . Add sugar to the powder and stir well
Step 3 . Add milk and stir to a paste
Step 4 . After the pot is hot, brush a thin layer of oil and put the coarse grain paste into the pot with a small spoon
Step 5 . Fry slowly over low heat
Step 6 . Fry one side until golden brown, and then fry the other side for about two minutes
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