Cooking Steps

Kwai breakfast - coarse grain biscuits

Kwai breakfast - coarse grain biscuits

 The fast pace of the city has made many people form the habit of not eating breakfast, or the nutrition of breakfast is not comprehensive enough. There are many disadvantages of skipping breakfast.
Main Ingredients
Auxiliary Ingredients
1. Be sure to fry it over a low heat, or it will be easy to paste the pot.2. Add some flour to increase the viscosity
-- Cooking Steps --
Kwai breakfast - coarse grain biscuits
Step 1 . Various powders
Kwai breakfast - coarse grain biscuits
Step 2 . Add sugar to the powder and stir well
Kwai breakfast - coarse grain biscuits
Step 3 . Add milk and stir to a paste
Kwai breakfast - coarse grain biscuits
Step 4 . After the pot is hot, brush a thin layer of oil and put the coarse grain paste into the pot with a small spoon
Kwai breakfast - coarse grain biscuits
Step 5 . Fry slowly over low heat
Kwai breakfast - coarse grain biscuits
Step 6 . Fry one side until golden brown, and then fry the other side for about two minutes
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