Spicy hot pot-You Are Foodie

By Barnett
18

Spicy hot pot

Main Ingredients

Fish tofu appropriate amount
Various pills appropriate amount
Bacon appropriate amount

Auxiliary Ingredients

Star anise appropriate amount
Fragrant leaves appropriate amount
Thirteen incense appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Pixian bean paste appropriate amount
Chafing dish base appropriate amount

All the ingredients are not fixed. Because of personal preference, meat and vegetables are not necessarily

Step 1 . All pills, fungi and vegetables should be cut and washed, and then all ingredients except spring onions should be blanched with water

Step 2 . The ingredients are ready. I use hot pot seasoning and household bean paste here

Step 3 . Heat the oil in the wok, add the shallots and saute until fragrant

Step 4 . Add spices such as star anise, pepper and fragrant leaves

Step 5 . Then add the hot pot seasoning and stir fry the bean paste into red oil

Step 6 . Add the boiled pills and stir fry

Step 7 . Add mushrooms, kelp and bean sprouts cooked in advance

Step 8 . Finally, add green vegetables, stir fry until colored, and add a little salt, chicken essence, and monosodium glutamate according to personal taste to bring out of the pot

Step 9 . The color, fragrance and taste are perfect. My son can eat this pot at a meal. My family loves it. Friends who like spicy food can put some more pepper!

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