Passionfruit Chiffon Cake -You Are Foodie

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Passionfruit Chiffon Cake

By Natividad
69

Passionfruit Chiffon Cake

Main Ingredients

Auxiliary Ingredients

Cocoa powder appropriate amount
Oreo cookies appropriate amount
Mango A moderate amount of
Blueberry A moderate amount of
cream A moderate amount of

Passionfruit Chiffon Cake

Step 1 . First filter out the fresh passion fruit juice.

Passionfruit Chiffon Cake

Step 2 . Knock the eggs separately in a basin without water or oil.

Passionfruit Chiffon Cake

Step 3 . Weigh out the amount of material.

Passionfruit Chiffon Cake

Step 4 . To prevent the egg yolk from peeling, first pour corn oil and passion fruit juice into the egg yolk, and then beat the egg whites.

Passionfruit Chiffon Cake

Step 5 . Beat the protein at low speed, add sugar three times, and add corn starch at the last time. The beaten protein is not easy to defoaming, and the protein is smooth and delicate.

Passionfruit Chiffon Cake

Step 6 . Add the beaten egg whites into the egg yolk paste three times, stir well, and then pour into the mold. Preheat the oven at 160 ℃ and bake for about 25 minutes.

Passionfruit Chiffon Cake

Step 7 . The baked cake is inverted, cooled and demoulded.

Passionfruit Chiffon Cake

Step 8 . After demoulding, decorate it according to what you like.

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