
Yuanyang tofu roll - a nutritious lunch for your baby
Dried tofu is rich in nutrition, protein and calcium. Dried tofu with shredded lean meat, carrots and cabbages, and meat and veggies to make the baby get comprehensive nutrition1. when rolling dried tofu, the hands should be pressed tightly to make a good-looking tofu roll2. when steaming in a pot, you should buckle it to prevent the tofu roll from spreading

Step 1 . Shredded pork, shredded carrots, shredded bok choy stems, and a sheet of dried tofu

Step 2 . Put shredded pork in a bowl, add an appropriate amount of salt, Sichuan pepper powder, and MSG, and mix well

Step 3 . Add salt, Sichuan pepper powder, and monosodium glutamate to the shredded carrots and cabbage stems, and mix well

Step 4 . A piece of dried tofu is laid flat on the cutting board

Step 5 . Put shredded carrots and white vegetables on one end, and shredded meat on the other end

Step 6 . Roll up from one end

Step 7 . Wrap dried tofu with shredded meat and roll it halfway

Step 8 . Roll the other end in half using the same method

Step 9 . Make water in the pot, invert the rolled tofu roll, put it in the pot and start steaming

Step 10 . Cover, bring to a boil over high heat, steam for 15 minutes

Step 11 . Take it out and let it cool

Step 12 . Cut into sections when not too hot to handle, then arrange the plate
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