Sliced pork with mushrooms
The mushroom is a fungus with fat and delicious meat. Pleurotus ostreatus is rich in protein, amino acids, vitamins and minerals. Phoenix Tail mushrooms contain physiologically active substances, which can induce the synthesis of interferon, so as to improve human immunity. They have anti-cancer and anti-cancer effects. No matter what kind of mushrooms are very popular in our family, we went to the vegetable market in the morning to see that today's Phoenix Tail mushrooms and Lentinus edodes are very beautiful, so we couldn't help buying them back. In the past, I used to fry one kind of mushrooms alone. Today, let's try the taste of frying two together.There will be a small amount of water when the two kinds of mushrooms are stir fried, so there is no need to add water. Just use the water to stew the mushrooms dry.
Step 1 . Prepare the ingredients
Step 2 . Wash and slice the meat, marinate it with cooking wine, vinegar and salt for 10 minutes
Step 3 . Rinse fresh shiitake mushrooms, remove mushroom stalks and slice
Step 4 . Wash the mushrooms and tear them into small pieces
Step 5 . Heat the oil in the pot and fry the cured meat slices until fragrant
Step 6 . Stir fry the meat until it changes color. Add the mushroom and stir fry until cooked
Step 7 . Sprinkle with scallions and serve
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