Shredded Potato Curry
Plain curry, very light, easy to make, appetizing, eaten in summer
Step 1 . One potato, peeled, shredded, soaked in cold water for 5 minutes
Step 2 . Curry, bought in the supermarket, original, not spicy, use a small piece (1/6)
Step 3 . Pour 5g vegetable oil into the frying pan, heat it, 80% hot, pour the potato shreds into the pan, stir fry for 40 seconds, and then cut it
Step 4 . Add curry pieces, stir fry with potato shreds for about 20 seconds, and the curry will melt slightly when heated
Step 5 . Pour 70g cold water, cover the pot, and cook for 2 minutes
Step 6 . Open the pot, add 3 salt and 1/2 teaspoon sugar, and use a shovel to circle in one direction until the soup shrinks and bubbles
Step 7 . Turn off the fire and get out of the pot. The whole process is hot and simple. The curry taste is rich and appetizing. The potatoes are smooth and crisp. It is also suitable for children
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