Chocolate handmade biscuit
Chocolate handmade biscuit ingredients:100g low gluten flour, 60g butter, 30g brown sugar, 20g fine granulated sugar, 25g eggs, 50g chocolate beans, 1/8 tsp Baking soda, 1/4 tsp salt,Baking: in the middle of the oven, heat up and down at 190 ℃, about 12 minutes until the surface is golden (the time and temperature are for reference only, and can be adjusted according to the actual situation of the oven and the size of the biscuit)Step 1 . After the butter is softened at room temperature (Note: it is not melted), add brown sugar, fine sugar and salt, and beat with an egg beater.
Step 2 . Add the beaten egg liquid in two times. After adding the first egg liquid, beat the egg with an egg beater until the egg and butter are completely mixed, and then add the next time.
Step 3 . The butter is light and bulky. After sifting the low gluten flour and baking soda, pour it into the butter. 6. Mix with a rubber scraper to form a uniform biscuit batter.
Step 4 . Pour the chocolate beans into the biscuit batter. Mix the batter with a rubber scraper again.
Step 5 . 9. Grab a small piece of biscuit batter with your hand and pat it on the baking tray lined with baking paper. There's no need to have plastic surgery.
Step 6 . Grab a small piece of biscuit batter with your hand and pat it on the baking tray lined with baking paper. There's no need to have plastic surgery.
Step 7 . 10. Put the baking tray into the preheated oven and bake it at 190 ° C until the surface is golden, about 12 minutes. 11. After cooling, you can eat!
Step 8 . Put the baking tray into the preheated oven and bake it at 190 ° C until the surface is golden, about 12 minutes. After cooling, you can eat!
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