Cooking Steps

Pan fried fish brisket

Pan fried fish brisket

This is a homely dish that I ate last night. The method is simple and the taste is appropriate. Do you like the taste? taste!!!
Main Ingredients
Auxiliary Ingredients
No.
-- Cooking Steps --
Pan fried fish brisket
Step 1 . Wash the pan and let it warm.
Pan fried fish brisket
Step 2 . Pour the fish brisket into the pot and arrange it. You don't need to put any spices in the pot except fish belly. Remember.
Pan fried fish brisket
Step 3 . When it feels similar, turn it over and fry it again. The fried fish belly must be on a low fire, about one fifth of the firepower.
Pan fried fish brisket
Step 4 . Cook slowly with your heart. Don't worry.
Pan fried fish brisket
Step 5 . It takes about five minutes to cook
Pan fried fish brisket
Step 6 . When I feel almost done, I will add some white sugar. The first white sugar is for the taste of returning sand.
Pan fried fish brisket
Step 7 . After the sugar is added, turn it over. As sugar is added, it is necessary to add other spices quickly, otherwise it will be easy to paste.
Pan fried fish brisket
Step 8 . Pour steamed fish soy sauce, proper amount. This steamed fish sauce doesn't need to be too salty.
Pan fried fish brisket
Step 9 . Effect picture of steaming fish sauce upside down. At this time, turn off the fire and add scallions.
Pan fried fish brisket
Step 10 . Finished product drawing. Do you think so? Do as you like.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch
Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking
Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet
Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes
Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch
Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert
Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes
Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes
Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea
Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle