Cooking Steps

Pan fried fish brisket

Pan fried fish brisket

This is a homely dish that I ate last night. The method is simple and the taste is appropriate. Do you like the taste? taste!!!
Main Ingredients
Auxiliary Ingredients
No.
-- Cooking Steps --
Pan fried fish brisket
Step 1 . Wash the pan and let it warm.
Pan fried fish brisket
Step 2 . Pour the fish brisket into the pot and arrange it. You don't need to put any spices in the pot except fish belly. Remember.
Pan fried fish brisket
Step 3 . When it feels similar, turn it over and fry it again. The fried fish belly must be on a low fire, about one fifth of the firepower.
Pan fried fish brisket
Step 4 . Cook slowly with your heart. Don't worry.
Pan fried fish brisket
Step 5 . It takes about five minutes to cook
Pan fried fish brisket
Step 6 . When I feel almost done, I will add some white sugar. The first white sugar is for the taste of returning sand.
Pan fried fish brisket
Step 7 . After the sugar is added, turn it over. As sugar is added, it is necessary to add other spices quickly, otherwise it will be easy to paste.
Pan fried fish brisket
Step 8 . Pour steamed fish soy sauce, proper amount. This steamed fish sauce doesn't need to be too salty.
Pan fried fish brisket
Step 9 . Effect picture of steaming fish sauce upside down. At this time, turn off the fire and add scallions.
Pan fried fish brisket
Step 10 . Finished product drawing. Do you think so? Do as you like.
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