Homemade taro paste (oil-free low sugar version)
The little taro is made by the little taro. The little taro itself is quite slippery, so it might as well be very moist with lard.No lard, no sugar. The taste is still delicate and smooth. It is very suitable for children's shoes to lose weight!1. this version of mashed taro is best made of taro. The small taro is relatively smooth and tastes very smooth without lard. If other taros are used, it is better to put some lard2. add white granulated sugar to the steamed taro while it is hot, otherwise the sugar will not melt easily3. the amount of white granulated sugar can be added according to personal taste4. the degree of taro crushing can also be based on personal preference. If you like delicate taro, you can add an appropriate amount of lard to mix well and sift it5. when eating, put a few almonds, which can not only decorate, but also increase the flavor
Step 1 . Wash taro (if peeled, can be omitted)
Step 2 . Steaming or pressure cooker cooking (about 8 minutes)
Step 3 . Steamed taro peeled (if peeled, can be omitted)
Step 4 . Add an appropriate amount of white sugar while hot
Step 5 . Crush the taro with a spoon and mix the sugar evenly until completely melted. The amount of sugar can be added according to personal taste, and the degree of taro crushing can also be adjusted according to personal preference. If you prefer a delicate texture, you can add an appropriate amount of lard and mix well, then sieve it
Step 6 . Adding a few almonds while eating tastes great
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