Mutton kebabs with cumin and pepper-You Are Foodie

By Dale
31

Mutton kebabs with cumin and pepper

Main Ingredients

Fresh mutton leg appropriate amount

Auxiliary Ingredients

cayenne pepper appropriate amount
Cumin A moderate amount of

Step 1 . Choose a piece of good mutton.

Step 2 . Cut the mutton into small pieces and prepare bamboo sticks soaked in water.

Step 3 . String mutton with bamboo sticks.

Step 4 . Brush a layer of oil on the baking tray and put the dressed kebabs in order.

Step 5 . Prepare seasoning: put sesame oil, chili powder, cumin granules and salt into a small bowl and mix well.

Step 6 . After the oven is preheated at 200 ℃, put the skewer into the oven for ten minutes and brush the sauce.

Step 7 . Bake for ten minutes, turn over again, brush with sauce, and bake for another five minutes.

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