Mingliezi yogurt jelly-You Are Foodie

By Sigrid
29

Mingliezi yogurt jelly

Mingliezi, also known as lanxiangzi, basil seed and jiucengta, is the mature fruit of "Basil". It is as big as sesame. Soaking it in water will quickly absorb water and expand. After ingestion, it can promote gastrointestinal peristalsis, help human digestion and reduce fat and weight. In addition, it has the effects of brightening the eyes, protecting the kidney, diuresis and strengthening the body.

Main Ingredients

White sugar appropriate amount
Yogurt A moderate amount of
water appropriate amount
White jelly appropriate amount
Mingliezi appropriate amount

Step 1 . Soak a small amount of listed seeds in water for several minutes

Step 2 . It will expand in a little while

Step 3 . Heat the soaked seeds in a pot with water, add some sugar and stir well

Step 4 . Add a small amount of water to boil the white jelly, then pour it into the pot and mix it with Mingliezi. The proportion of white jelly and liquid is about 1:6

Step 5 . Turn off the fire after mixing evenly

Step 6 . Pour the silicone mold to seven full, cool and freeze

Step 7 . Now it's time to make yogurt, first dissolve the jelly in water

Step 8 . After heating, add white sugar, stir well and turn off the fire

Step 9 . Cool slightly, pour in yogurt and mix

Step 10 . Mix the yogurt paste evenly

Step 11 . Pour the yogurt paste onto the frozen macaroni jelly

Step 12 . Cool and demould.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!