Hanamaki
Four cups of flour can be used to make 10 flower rolls. After the flower rolls are made, be sure to wake up. After steaming, do not remove the cover immediately, but steam it.
Step 1 . Add 35 ℃ warm water to the small bag of yeast 1, adjust it, add it to the noodles several times, knead it, wrap it with fresh-keeping film, and make it twice as big.
Step 2 . Knead it and make it into a big cake. Coat the cake with sesame paste and sprinkle it with brown sugar
Step 3 . Roll up
Step 4 . Divide it into 10 portions and press it in the middle with chopsticks
Step 5 . Hold the roll with both hands on both sides, turn it back into flowers, put it into the steamer, and wake up for 10 minutes
Step 6 . Steam with cold water and steam for 15 minutes.
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