Kwai nutritious breakfast -- Golden cumin potato Burger
Since she took the girl to KFC, she has a soft spot for French fries. Every time I go out, I almost take her to eat. I don't get tired of eating.So I began to toss around at home. I have made potato cakes and French fries for N times. Today, I want to have a different way to eat them.It's simple and tastes great. Three to five minutes. Squeeze some ketchup, it seems that you can also taste the feeling of cumin potato cake.With cumin powder, potato pancake tastes special. Moreover, cooked sesame seed is definitely the finishing touch of the dragon. If you occasionally bite a sesame seed, the fragrance immediately spreads from the tip of your tongue, not to mention how delicious it is.With a bowl of millet and jujube porridge, a light and delicious steamed baby cabbage with ham, apples and cantaloupes as fruit, a good breakfast is like this!1. Because this potato is baked by the viscosity of potato starch, it must not be washed with water after cutting the potatoes.2. When frying, you must use a low fire, or you will paste the pot or directly burn it into a paste cake.
Step 1 . Peel, wash and shred potatoes. Never wash them with water again.
Step 2 . Add a little salt.
Step 3 . Add a proper amount of cumin powder.
Step 4 . Mix well.
Step 5 . In a frying pan (preferably a frying pan or a non stick pan), add a little oil, spread it evenly, and then add the stir fried potato shreds to make a round shape.
Step 6 . Turn over after heating with low fire until the surface is completely solidified.
Step 7 . Continue to cook on low heat until both sides are golden, and then remove from the pot, sprinkle a little cooked sesame seeds on the surface. According to personal preference, use tomato sauce to extrude patterns and serve hot.
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