Chicken feet jelly
Many friends are familiar with pig skin jelly. Maybe the chicken feet jelly I made today is still very strange. In fact, whether it is pig skin jelly or chicken feet jelly, it is the most affordable beauty food for ladies who love beauty.When cooking chicken feet, be sure to boil the remaining half of the water. If there is too much soup left, it will be difficult to solidify. In this way, the chicken feet will not be frozen. Also, it is especially suitable for eating in summer. There is no need to make jelly. It is easier to make and beautify than jelly.In addition, you can give full play to your taste. You can eat whatever you like.
Step 1 . Clean the chicken feet bought back thoroughly.
Step 2 . Cut off the tips of the chicken feet.
Step 3 . Cut chicken feet into two sections.
Step 4 . Clean the ginger thoroughly and flatten it with the skin.
Step 5 . Boil water in the pot and put the processed chicken feet and ginger down to boil until they bleed.
Step 6 . Pour out the chicken feet and clean the blood stains.
Step 7 . Put the cleaned chicken feet back into the pot and simmer until half of the original water is left. Then add salt and chicken essence to adjust the taste. (The rest is the essence)
Step 8 . Prepare a small filter bag.
Step 9 . Filter the cooked chicken claw soup.
Step 10 . I divided the filtered chicken claw soup into two boxes, one with some soy sauce for coloring, and the other with the original color. After the chicken claw soup cools down, put it in the refrigerator and freeze it overnight.
Step 11 . Take the frozen chicken claw soup out of the freezer, and after a night of storage, it finally solidifies. This is' Phoenix Claw Frozen '.
Step 12 . Freeze cut the chicken feet into small pieces.
Step 13 . Prepare seasonings: sesame oil, soy sauce, Lao Gan Ma chili sauce, vinegar.
Step 14 . Prepare chopped cilantro.
Step 15 . Drizzle the seasonings and cilantro onto the sliced chicken feet and freeze them on top.
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