![[Sichuan] horseshoe Sydney soybean milk](/update/images/foods/17/4617/14617/1653429286_388418.jpg_s.jpg.webp)
Tiger skin egg
Step 1 . Wash the eggs, put them into the pot in cold water, add a spoonful of salt, and peel the shells with the salt.
Step 2 . After the eggs are boiled, take out the cold water, peel the shells, and change the flower knife.
Step 3 . Add oil to the pan and fry the peeled eggs.
Step 4 . Add scallion, ginger, dried pepper and salt.
Step 5 . I smoke raw, I smoke old.
Step 6 . Oyster sauce.
Step 7 . Add a few rock sugar, half a can of beer, simmer for a few minutes over low heat, and collect the juice over high fire.
Step 8 . Finally, sprinkle white sesame seeds and tiger skin eggs.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
