Tiger skin egg
Step 1 . Wash the eggs, put them into the pot in cold water, add a spoonful of salt, and peel the shells with the salt.
Step 2 . After the eggs are boiled, take out the cold water, peel the shells, and change the flower knife.
Step 3 . Add oil to the pan and fry the peeled eggs.
Step 4 . Add scallion, ginger, dried pepper and salt.
Step 5 . I smoke raw, I smoke old.
Step 6 . Oyster sauce.
Step 7 . Add a few rock sugar, half a can of beer, simmer for a few minutes over low heat, and collect the juice over high fire.
Step 8 . Finally, sprinkle white sesame seeds and tiger skin eggs.
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