Steamed minced meat with iron stick yam
The iron stick yam tastes very good this season. It tastes good no matter how you cook it. Today, it was used to steam minced meat, which was nutritious and served.
Step 1 . The iron stick yam is peeled and cut into sections and placed around the plate.
Step 2 . Add Donggu soy sauce, oyster sauce and abalone sauce to the minced meat.
Step 3 . Lay the minced meat that has been pickled for 2 hours in the center of the plate, dig a hole in the middle, and pour in a native egg.
Step 4 . Steam over high heat for 25 minutes, and sprinkle red medlar before coming out of the pot.
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