Stir fried lettuce with virgin fruit
Step 1 . Ingredients: Lettuce (peeled), bamboo shoot tips (cooked), cherry tomatoes (washed)
Step 2 . Wash the peeled asparagus.
Step 3 . Cut into rolling blocks on the cutting board and set aside for later use.
Step 4 . Cut open the cooked bamboo shoots on a cutting board and set aside for later use.
Step 5 . Cut open the cleaned cherry on a cutting board and set aside for later use.
Step 6 . Heat up the wok with oil, add chopped asparagus and bamboo shoots, and stir fry until the asparagus is fully grown.
Step 7 . Next, add the sliced cherry and stir fry.
Step 8 . Finally, add an appropriate amount of salt.
Step 9 . Add an appropriate amount of chicken essence.
Step 10 . Season and stir fry well, ready to serve.
Step 11 . Take out the pot and put it on a plate.
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