Cooking Steps

Roast Flowing Heart Sweet Potato

Roast Flowing Heart Sweet Potato

 When it is cold, eat baked sweet potatoes, especially sweet potatoes with sweet syrup. They are very warm 😊~
Main Ingredients
Auxiliary Ingredients
Different varieties of sweet potatoes have different baking effects, each with its own taste
-- Cooking Steps --
Roast Flowing Heart Sweet Potato
Step 1 . After washing the sweet potato (the tobacco potato in Shandong is selected here), put it in water and soak it in a spoonful of salt for 15 minutes.
Roast Flowing Heart Sweet Potato
Step 2 . Dry the soaked sweet potatoes and put them on the baking tray.
Roast Flowing Heart Sweet Potato
Step 3 . Put it in the oven preheated for 5 minutes in advance, 220 ℃ for 40 minutes (adjust the time according to the firepower of your oven).
Roast Flowing Heart Sweet Potato
Step 4 . When the time came, everyone was bubbling. Tearing it gently, the sweet potato skin opened.
Roast Flowing Heart Sweet Potato
Step 5 . Sweet potatoes with sweet juice are very attractive 😊~
Roast Flowing Heart Sweet Potato
Step 6 . Soft glutinous, sweet
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