Summer refreshing vegetable cold mixed egg cucumber

I remember when I was a child, I couldn't smell the strange taste of changing eggs, and I never ate it. It's strange to say, I don't know when I began to try to eat eggs. Maybe it was influenced by my family. The cold mixed egg on the table, I'm actually enjoying it now~~~When summer comes, there is always a variety of refreshing cold dishes on the table. In the lively night market, there is a wide variety of dishes, but there is also a small dish of cold mixed egg cucumber. It can be seen how popular this dish is.Ingredients: half cucumber, 3 eggs, a little coriander, a little ginger and garlic, salt, chicken essence, soy sauce, vinegar and sesame oil.Steps:1. Peel the eggs and wash them. Rinse cucumber, coriander, ginger and garlic.2. Slice the cucumber obliquely, and cut the egg in half from the middle.3. Cut the ginger into thin slices, cut into thin shreds, and then cut into minced ginger. Pat the garlic on the chopping board and cut it into minced garlic.4. Put the cucumber slices radially into the plate to form a flower shape.5. Put the cut 4 and a half eggs in the center of the cucumber, and put them in a flower shape. Put another half in the middle.6. Sprinkle with minced ginger and garlic, add seasoning, drop a few drops of sesame oil, and decorate with a few pieces of coriander leaves.

Main Ingredients

• cucumber 1/2
• Preserved egg 3

Auxiliary Ingredients

• coriander A little
• garlic A little
• ginger few

Nutrition of egg change: egg change is made of eggs. Compared with Songhua eggs made of duck eggs, it contains more minerals, but the fat and total calories are slightly reduced. It can stimulate digestive organs, enhance appetite, promote the digestion and absorption of nutrients, neutralize stomach acid, cool and reduce blood pressure. It has the effects of moistening lung, nourishing Yin, stopping bleeding, cooling intestines, stopping diarrhea and reducing blood pressure.