Super cute candy wonton
Making delicious food is actually very simple. As long as you take action, there is nothing you can't do. For example, it is common to wrap wonton in a piece of wonton skin. Making it crispy and delicious seems to be very creative. In fact, throwing the wonton skin into the oil pan at random turns it into a hemp leaf crispy. Another example is the candy wonton I made today. Wrapping the wonton into a candy shape is another kind of creativity. The filling is the same filling, and the taste is the same, but it is visually surprising. You are very smart. You will, hey hey, 521, you know~~~
Step 1 . 1. Prepare all materials
Step 2 . 2. Chop ginger and scallion, and chop lotus root.
Step 3 . 3. Beat the meat filling first: put the minced ginger and scallion into the meat filling, add soy sauce, salt, pepper, and monosodium glutamate, and add some water to stir vigorously in one direction.
Step 4 . Add chopped lotus root and stir evenly.
Step 5 . 5. Mix the lotus root meat filling for standby.
Step 6 . 6. Take a piece of wonton skin and put meat stuffing on it.
Step 7 . 7. Roll up the wonton skin in a barrel.
Step 8 . 8. Put water on both sides of wonton skin to make it into candy shape.
Step 9 . 9. Heat the oil pan to 80%, put in the candy wonton and fry it to make golden yellow, remove the oil control.
Step 10 . 10. The fried candy wonton is ready to eat. Dipped in tomato sauce will be more delicious.
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