Spicy fried clams
1) Bean paste is already salty, so no seasoning is needed. 2) When you fry the clams, just stir them well and cover the pot, because the clams will open more quickly. 3) Do not add water during the frying process because the clams themselves will come out of the water.
Step 1 . The one I bought is still alive. I took a basin, put some water and salt in it, and then poured the clams into it. In this way, the clams can spit out some sediment, which takes about an hour.
Step 2 . Wash the clams, chop the garlic and pepper, and shred the ginger.
Step 3 . Heat the pan with oil, add garlic and ginger shreds and stir until fragrant.
Step 4 . Stir fry with chili powder and bean paste until fragrant
Step 5 . Then pour the clams into the fire and stir fry them
Step 6 . Stir well, then cover the pot and simmer for 3 minutes
Step 7 . Open the lid of the pot, and the clams are all open.
Step 8 . Kwai Add Nine storey Tower and Stir fry
Step 9 . It's ready for cooking
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