Cooking Steps

Fried Chinese chives with sea hare (cuttlefish)

Fried Chinese chives with sea hare (cuttlefish)

Cuttlefish are called sea rabbits here. Sea rabbits are one of my favorite seafood. They are delicious and chewy. Fried leeks highlight their delicious nutrition and low price. My father often brings me some hot pot, cold salad or fried food, but I prefer fried food or hot pot
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried Chinese chives with sea hare (cuttlefish)
Step 1 . Wash leek and cut into sections for standby
Fried Chinese chives with sea hare (cuttlefish)
Step 2 . Hare (cuttlefish cubs), clean the internal organs with water
Fried Chinese chives with sea hare (cuttlefish)
Step 3 . Heat the pot, add oil, heat it, add sea hare and stir fry
Fried Chinese chives with sea hare (cuttlefish)
Step 4 . Add some light soy sauce
Fried Chinese chives with sea hare (cuttlefish)
Step 5 . Pour in the leeks, then add salt, stir fry until the leeks are broken, and then out of the pot
Fried Chinese chives with sea hare (cuttlefish)
Step 6 . It's delicious
Fried Chinese chives with sea hare (cuttlefish)
Step 7 . Not only delicious but also nutritious
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