Peach blossom glutinous rice cake
Soviet style cake, with delicious glutinous rice and fruit stuffing, is warm in color, sweet and delicious.
Step 1 . Break the glutinous rice, mix it with water milled glutinous rice flour and sugar, and add water to make it semi dry.
Step 2 . The fruit is chopped, and the variety is optional. Personally, I feel that mango tastes better and has bright colors.
Step 3 . The mold is optional. It is best to hollow out on both sides for easy demoulding.
Step 4 . Rice flour bedding
Step 5 . Add stuffing
Step 6 . The powder shall be slightly compacted, and the demoulding shall be light. Demoulding directly in the steamer must be carried out with cage cloth to avoid sticking to the pot and being difficult to remove.
Step 7 . Steam for about ten minutes.
Step 8 . Done.
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