Peach blossom glutinous rice cake-You Are Foodie

By Mignon
57

Peach blossom glutinous rice cake

Soviet style cake, with delicious glutinous rice and fruit stuffing, is warm in color, sweet and delicious.

Main Ingredients

water appropriate amount
White sugar appropriate amount
glutinous rice flour 20g
Glutinous rice 300g

Auxiliary Ingredients

Fruits appropriate amount

Step 1 . Break the glutinous rice, mix it with water milled glutinous rice flour and sugar, and add water to make it semi dry.

Step 2 . The fruit is chopped, and the variety is optional. Personally, I feel that mango tastes better and has bright colors.

Step 3 . The mold is optional. It is best to hollow out on both sides for easy demoulding.

Step 4 . Rice flour bedding

Step 5 . Add stuffing

Step 6 . The powder shall be slightly compacted, and the demoulding shall be light. Demoulding directly in the steamer must be carried out with cage cloth to avoid sticking to the pot and being difficult to remove.

Step 7 . Steam for about ten minutes.

Step 8 . Done.

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