Cooking Steps

Peach blossom glutinous rice cake

Peach blossom glutinous rice cake

 Soviet style cake, with delicious glutinous rice and fruit stuffing, is warm in color, sweet and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peach blossom glutinous rice cake
Step 1 . Break the glutinous rice, mix it with water milled glutinous rice flour and sugar, and add water to make it semi dry.
Peach blossom glutinous rice cake
Step 2 . The fruit is chopped, and the variety is optional. Personally, I feel that mango tastes better and has bright colors.
Peach blossom glutinous rice cake
Step 3 . The mold is optional. It is best to hollow out on both sides for easy demoulding.
Peach blossom glutinous rice cake
Step 4 . Rice flour bedding
Peach blossom glutinous rice cake
Step 5 . Add stuffing
Peach blossom glutinous rice cake
Step 6 . The powder shall be slightly compacted, and the demoulding shall be light. Demoulding directly in the steamer must be carried out with cage cloth to avoid sticking to the pot and being difficult to remove.
Peach blossom glutinous rice cake
Step 7 . Steam for about ten minutes.
Peach blossom glutinous rice cake
Step 8 . Done.
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