Fried squid with leeks-You Are Foodie

By Doris
73

Fried squid with leeks

It is good to fry squid, cuttlefish or shrimp with leek or leek moss. It tastes delicious, which can invigorate the spleen and appetizer, warm the kidney and strengthen the Yang. In particular, men often eat some, which will be of great benefit to the body. This practice is the best combination of diet and health care.Fried cuttlefish and leeks will taste better, but cuttlefish contains too much cholesterol, so fresh squid is better, as long as you pay attention to the same temperature and taste. Today, stir fry the frozen fresh squid with leeks. It's very simple to make, as follows:;

Main Ingredients

Leek 150 g
Squid sticks 180 G

Auxiliary Ingredients

Red pepper strips 40 g

Characteristics of this dish; It has bright color, fragrant smell, crisp taste and delicious taste.reminder;1. After the fresh squid is bought back, first remove the internal organs and wash them, and then tear off the outer skin and the inner fascia. It tastes good.2. It only takes a few seconds to make this dish. As the squid is already hot, it is necessary to stir fry it evenly after pouring it into a bowl. In this way, the chives and squid can be kept crisp and tender, and the taste will be very good.The big fry spoon of this medicine and food is the same as the small fry "fried fresh squid with leeks". It tastes delicious and crisp, very delicious! For your reference!

Step 1 . Thicken in a mixing bowl; Put MSG and salt in the bowl.

Step 2 . Add a little pepper.

Step 3 . Pour in an appropriate amount of yellow rice wine.

Step 4 . Put a tablespoon of water starch and mix well.

Step 5 . Put half of the shredded shallots, shredded ginger and garlic slices into a bowl for standby.

Step 6 . Scald the squid sticks in boiling water.

Step 7 . You can take it out after scalding it in boiling water. Don't scald it too long, otherwise it won't taste good when it's old.

Step 8 . Heat the frying spoon, add a little cooking oil, heat the oil, add scallion, ginger and garlic slices, and then add squid.

Step 9 . Pour in leeks.

Step 10 . Add red pepper strips.

Step 11 . Finally, pour in a bowl of thicken and stir fry it over high heat quickly, and then it can be out of the pot.

Step 12 . After the pot is out, the code plate can be served.

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