Spiced salted beef
Although the method is simple, it is delicious!Cooked beef can be eaten directly or a simple dip can be prepared!Dipping ingredients: three spicy millet, half teaspoon sesame oil, one teaspoon delicious soy sauce, half teaspoon red oil, a little mashed garlic and a little scallion. Mix well!
Step 1 . Soak the beef in clear water for one hour, and change the water halfway to ensure that all the blood is soaked out
Step 2 . Prepare ingredients
Step 3 . Add 1.5 liters of water and pour in all ingredients
Step 4 . Boil over high heat, skim off the foam, and cook for about an hour
Step 5 . Soak the cooked beef broth for half an hour.
Step 6 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
