Spiced salted beef-You Are Foodie

By Frances
29

Spiced salted beef

Although the method is simple, it is delicious!

Main Ingredients

beef 1000 g

Auxiliary Ingredients

Sichuan Pepper Fifteen capsules
salt 5 tsp
Pepper A moderate amount
ginger A small piece
Cooking wine Five tsp
pepper A tsp
Octagon Three
chinese cinnamon Two pieces
green Chinese onion One

Cooked beef can be eaten directly or a simple dip can be prepared!Dipping ingredients: three spicy millet, half teaspoon sesame oil, one teaspoon delicious soy sauce, half teaspoon red oil, a little mashed garlic and a little scallion. Mix well!

Step 1 . Soak the beef in clear water for one hour, and change the water halfway to ensure that all the blood is soaked out

Step 2 . Prepare ingredients

Step 3 . Add 1.5 liters of water and pour in all ingredients

Step 4 . Boil over high heat, skim off the foam, and cook for about an hour

Step 5 . Soak the cooked beef broth for half an hour.

Step 6 . finished product

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Cooking Steps