Xinjiang Dapan chicken
I haven't cooked a large plate of chicken for a long time. It was taught by a friend in Xinjiang. The practice is very simple. My husband likes potatoes, so he is very good at this dish. He is not stingy at all. Hehe, it's different. Each piece of chicken is wrapped in a layer of mashed potato. It smells good. There are many layers of local chicken, potato, green pepper and tomato.
Step 1 . Half of them are local salted chicken. Only this kind of chicken can smell good. The meat tastes good. Clean and cut into pieces, cut ginger into thin slices.
Step 2 . Peel potatoes, wash and cut them into pieces, cut tomatoes into pieces, remove seeds and cut green peppers into sections.
Step 3 . Stir fry chicken and ginger in a hot pot until fragrant.
Step 4 . Stir fry for a while until the color changes and no blood juice seeps out. Stir in chicken oil.
Step 5 . Add potatoes and stir fry for a while
Step 6 . Add one spoonful of half raw soy sauce, half spoonful of old soy sauce, and stir fry with proper amount of salt for a while.
Step 7 . It is better to add proper amount of water and soak the ingredients.
Step 8 . Cover, bring to a boil over high heat, and simmer over medium heat until the potatoes are ripe. You can use a shovel to open the potato block. At this time, you can taste it. If the salt taste is not enough, you can add it.
Step 9 . Add tomatoes, stir well, and start to harvest juice.
Step 10 . When the tomatoes are ripe, add green pepper and stir well until cooked.
Step 11 . Green peppers are easy to ripen. It will be fine in a short time. Don't collect too much soup, so watch the heat and keep some. Only in this way can you feel the chicken pieces wrapped in mashed potatoes.
Step 12 . It was said that it was a big chicken, so it was packed in a big drip tray. Ha ha. It's delicious. My husband said that even ginger slices are delicious.
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