Fried Chinese leek dumplings-You Are Foodie

By Nicole
6

Fried Chinese leek dumplings

I am not familiar with the procedures when I send out recipes for the first time.It's very healthy to eat some fresh leeks in spring. I like to bake Fried Chinese leek dumplings. One is healthy, the other is convenient. The child is growing up. Putting more Haimi in the stuffing when baking the box can effectively supplement calcium. Salty, fresh and nutritious. The whole family likes it very much. This is a picture of cooking before. Now I have time to sort it out.

Main Ingredients

water appropriate amount
flour appropriate amount

Auxiliary Ingredients

Haimi A moderate amount of
Dried Tofu appropriate amount
egg A moderate amount of
Leek A moderate amount of

I have some experience to share with you:1. Brush the bottom of the pot or box with a brush to avoid being too greasy.2. The best brush is the special brush for barbecue or the silicone brush I use in the picture. This can avoid the hair falling phenomenon of the commonly used board brush.3. Be sure to cook the sides so that the taste is better. This place is often overlooked.4. Dried tofu is put in order to better eat water (the stuffing is easy to come out of the water), and the finished product tastes more delicious and nutritious.

Step 1 . Heat the noodles with boiling water and leave for 30 minutes to 2 hours. (I think two hours is better, but if you are in a hurry, let it go for at least 30 minutes.).

Step 2 . Knead the flour well for use.

Step 3 . Cut the noodles into long strips, knead them into thin and uniform shapes, then cut them into small pieces, press them flat, and roll them into thin circles with a rolling pin.

Step 4 . Wrap the mixed stuffing into the dough and make it into a Fried Chinese leek dumplings. (Stuffing: wash leeks, stir fry eggs, cool them, wash dried dried bean curd, blanch dried bean curd, control water, chop up the above ingredients, add oil, salt and five spice powder, mix well, but I forgot to take a photo)

Step 5 . Brush the pan with oil, and put the Fried Chinese leek dumplings into the pan. Remember to use a brush to brush a layer of oil on the bottom of the pot. Never pour oil into the pot, otherwise it will be very greasy. Burn it slowly with a small fire.

Step 6 . Burn both sides until golden.

Step 7 . In order to prevent soldering, a small amount of oil should be brushed while soldering.

Step 8 . After double-sided gold soldering, the box should be erected and the side should be branded. (Don't forget to brush oil on the side first)

Step 9 . Solder the tray.

Step 10 . Cut and taste one.

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