Pan fried prawns
Fried prawns, between fried and fried, do not have too much oil. Onions, ginger and garlic are fully absorbed into the interior of the shrimp meat, emitting an attractive fragrance. They are very crisp and cannot be expressed in many languages. Only after they have been cooked and eaten, can they know that the taste is really great! At this point, if you drink a cup of wine, you really enjoy the pleasure on the tip of your tongue!When the water of the shrimp is dried, it should be fried over medium or low heat in time to avoid scorching. This method is suitable for fresh river shrimp.
Step 1 . Fresh sea shrimp: cut off the shrimp whiskers, bend the shrimp, cut in from the back, remove the shrimp intestines, wash and drain; Add some cooking wine to marinate.
Step 2 . Turn on the power switch of the Korean barbecue oven, turn it to high grade, add 3-4 teaspoons of oil, sprinkle half of the chopped onions, ginger and garlic, fry until fragrant, and then add the shrimp. (Ordinary pan or frying pan is also acceptable)
Step 3 . Bake all the water in the shrimp, fry until the shrimp shell is crisp, then sprinkle the other half of the chopped onions, ginger and garlic, sprinkle a little salt, sugar and white pepper, and then fry for 1-2 minutes.
Step 4 . Finally, sprinkle some scallions on the plate.
Step 5 . The crispy and crisp roasted shrimp is ready. It's slightly spicy and garlic, fresh and sweet! Have another glass of wine and enjoy the pleasure on your tongue.
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