Crispy egg rice cake-You Are Foodie

By May
13

Crispy egg rice cake

There are often leftovers at home. If you throw them away, you can simply add eggs, corn kernels and black sesame seeds, mix them well and fry them to make them crisp, which not only solves the leftovers, but also fills your mouth.

Main Ingredients

starch 20 g
egg 1
rice 100 g

Auxiliary Ingredients

Semen sesami nigrum 10 g
Cooking wine appropriate amount
Raw smoke appropriate amount
Sweet corn kernel 8
salt A moderate amount of

Step 1 . Material collection, rice, starch, eggs, salt, black sesame, corn oil, cooking wine.

Step 2 . Beat the eggs well

Step 3 . Press the rice with a spoon

Step 4 . Add salt, cooking wine, soy sauce, corn kernels and black sesame seeds to the crushed rice and mix well with the beaten egg liquid.

Step 5 . Mix the well mixed rice with starch and knead it in a fresh-keeping bag

Step 6 . Put a little starch on the chopping board, flatten the rice and press it into a flower shape with a mold

Step 7 . Pressed flower dough

Step 8 . Put a little vegetable oil in the pan, put the rice ball in it, and fry it over medium low heat until both sides are golden yellow

Step 9 . The delicious rice balls are ready

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