Lotus-Leaf-Shaped Pancake-You Are Foodie

By Esther
43

Lotus-Leaf-Shaped Pancake

Ingredients:Prepare the filling first:Sausage, marinated tofu, shredded pepper, chives,Cut the sausage, marinated tofu and chili into shreds and diced. Add the chopped green onion, refined salt and chicken essence. Mix well and set aside.Prepare the cake:Flour, pumpkin puree, sugar,method:1. Mix pumpkin puree with flour and sugar, and knead into dough.2. Now twist the long strip,3. Cut into small pieces.4. Roll into dough,5. Wrap it in the pie.6. Two sided synthesis,7. Then draw the lotus leaf stem,8. Steam in a steamer for 10 minutes.

Main Ingredients

White sugar appropriate amount
Pumpkin puree appropriate amount
flour appropriate amount

Auxiliary Ingredients

Chives A moderate amount of
Shredded chilli appropriate amount
Stewed bean curd appropriate amount
sausage appropriate amount

Step 1 . Sausage, marinated tofu, chili,

Step 2 . Dice sausages, marinated tofu and chilli, add refined salt and chopped scallions, mix well and set aside.

Step 3 . Mix pumpkin puree with flour and sugar, and knead into dough.

Step 4 . Now make long strips,

Step 5 . Cut into small dots.

Step 6 . Roll it into dough,

Step 7 . Wrap in the pie filling.

Step 8 . Two-sided synthesis,

Step 9 . Then draw the lotus leaf stem,

Step 10 . Then draw the lotus leaf stem,

Step 11 . Put it in a steamer and steam for 10 minutes.

Step 12 . The lotus leaf cake is ready to serve.

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