Cooking Steps

Pickled plums with sour plums

Pickled plums with sour plums

In the third and fourth months of the lunar calendar, which is the season when plum blossoms ripen in March, taking a bite of the sour and refreshing plum can instantly awaken one's nerves. Plums can also be marinated, mixed with sugar and salty plum to make their taste more rich. This season's unique cuisine, if missed, will have to wait another year.
Main Ingredients
Seasonings
-- Cooking Steps --
Pickled plums with sour plums
Step 1 . The freshly picked March plum on the tree is sweet, sour, crisp and refreshing.
Pickled plums with sour plums
Step 2 . Use a stone mortar to crush it.
Pickled plums with sour plums
Step 3 . Put the broken plums into the container.
Pickled plums with sour plums
Step 4 . Sprinkle with white sugar.
Pickled plums with sour plums
Step 5 . Mix well and let the white sugar wrap around each plum.
Pickled plums with sour plums
Step 6 . Scoop out two salted and sour plums.
Pickled plums with sour plums
Step 7 . Pressed into mud.
Pickled plums with sour plums
Step 8 . Pour the sour plum into the plum.
Pickled plums with sour plums
Step 9 . Continue stirring until fully flavored.
Pickled plums with sour plums
Step 10 . The last seasoning used is sour plum powder.
Pickled plums with sour plums
Step 11 . Sprinkle a spoonful of sour plum powder and mix well. Refrigerate for half an hour before consumption for a better taste.
Pickled plums with sour plums
Step 12 . Finished product. Sweet and sour, appetizing.
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