Egg Tart-You Are Foodie

By Eileen
28

Egg Tart

Main Ingredients

Auxiliary Ingredients

White sugar 20g

Step 1 . Stir the milk, light cream and sugar to boil, and add the beaten egg yolk

Step 2 . Preheat the oven for 10 minutes, 220 degrees,

Step 3 . Pour the tart liquid into the egg tart skin, leave a third of the residue, and bake in the preheated oven for 25 minutes

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