Cooking Steps

Egg Tart

Egg Tart
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Stir the milk, light cream and sugar to boil, and add the beaten egg yolk
Step 2 . Preheat the oven for 10 minutes, 220 degrees,
Step 3 . Pour the tart liquid into the egg tart skin, leave a third of the residue, and bake in the preheated oven for 25 minutes
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