Homemade popcorn is safe and delicious

It is reported that there are at least four additives on each popcorn sold in the market. Taking the most popular milk flavored popcorn in the market as an example, in addition to adding vegetable cream, there are also four additives such as cream essence, saccharin sodium, puffing agent, diacetyl ketone, and even some additives have been banned. However, most of the popcorn spots in the street or supermarket have no additives publicized. Dare you buy them?In fact, it is not difficult to make popcorn. You only need to prepare three kinds of materials to make sweet popcorn. It is safe and hygienic to make popcorn at home. Is it necessary to spend money on popcorn with N kinds of additives?

Main Ingredients

• Self-explosed corn appropriate amount

Auxiliary Ingredients

• butter A moderate amount of

Precautions: after the self exploding corn is poured in, the heat must be reduced. Before this time, I checked some prescriptions on the Internet. The sugar was added after butter, that is, before the corn exploded. I tried to do it once, but the sugar dissolved and the corn did not explode. When the corn exploded, the sugar had been fried and sticky to the corn. Therefore, this time, I waited for the corn to explode before adding sugar. Although not every popcorn can be touched, in general, I can still taste sweet.