Homemade popcorn is safe and delicious
It is reported that there are at least four additives on each popcorn sold in the market. Taking the most popular milk flavored popcorn in the market as an example, in addition to adding vegetable cream, there are also four additives such as cream essence, saccharin sodium, puffing agent, diacetyl ketone, and even some additives have been banned. However, most of the popcorn spots in the street or supermarket have no additives publicized. Dare you buy them?In fact, it is not difficult to make popcorn. You only need to prepare three kinds of materials to make sweet popcorn. It is safe and hygienic to make popcorn at home. Is it necessary to spend money on popcorn with N kinds of additives?Precautions: after the self exploding corn is poured in, the heat must be reduced. Before this time, I checked some prescriptions on the Internet. The sugar was added after butter, that is, before the corn exploded. I tried to do it once, but the sugar dissolved and the corn did not explode. When the corn exploded, the sugar had been fried and sticky to the corn. Therefore, this time, I waited for the corn to explode before adding sugar. Although not every popcorn can be touched, in general, I can still taste sweet.
Step 1 . Materials required: self-explosed corn, butter, white granulated sugar
Step 2 . Heat the pan and add butter
Step 3 . After the butter is melted, put down the self-explosed corn, take the handle of the pan and shake it to make each corn dip in butter
Step 4 . Close the lid and turn it into a low fire
Step 5 . From time to time, lift the pot about 5cm away from the fire and shake it a few times. Of course, this is a hard work. If your arm is not strong enough, you can not shake it. After about two or three minutes, the corn began to burst
Step 6 . Crackle
Step 7 . The noise in the pot finally stopped. Turn off the fire, remove the lid, pour the white granulated sugar into it by heat, and mix it well. If there is sugar powder in the house, the effect is better, because the melting point of sugar powder is lower than that of white granulated sugar, and it can be more evenly wrapped on the popcorn.
Step 8 . finished product
Step 9 . finished product
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