Colorful rolled pizza
It's very rare and exciting to get the chance to try Changdi oven this time. I would like to thank the food world for its great support for my food journey (*^\u^ *)1. The ingredients of pizza can be determined according to their existing ingredients and tastes. Everything tastes good2. The pizza sauce should be thicker to avoid too much moisture when baking3. The fermentation degree of pizza dough can be determined according to your preference. Those who like the soft taste can have a longer fermentation time, and those who like the tight taste can have a shorter fermentation time4. The pizza that can't be eaten can be frozen in the refrigerator. After it is softened at room temperature, it can be brushed with oil and heated. The taste is no worse than that of the current pizza.Pizza sauce: http://home.meishichina.com/recipe-67348.html
Step 1 . After weighing all the materials, pour them into the inner cylinder of the toaster except butter, and select the working gear and noodles for noodle making.
Step 2 . After 20 minutes, put the butter in and continue to knead the dough
Step 3 . Knead until the dough surface is smooth, and ferment until it is twice as large
Step 4 . Take out the dough, squeeze it, remove large bubbles, round it, and ferment it for 15 minutes
Step 5 . Shred green pepper, red pepper and yellow pepper. 2. Blanch peas and corn kernels in water for standby. 3. Slice Tricholoma and dice bacon
Step 6 . Peel the shrimp, open the back and remove the shrimp line, add cooking wine, crushed black pepper and salt to marinate for a while
Step 7 . Blanch the salted shrimp in water for standby
Step 8 . Cut sausage into small pieces
Step 9 . Brush a layer of olive oil on the pizza plate, put the dough in the baking pan and roll it into a pie shape
Step 10 . Cut a cut with the same length of sausage at the edge, and then wrap the sausage in it
Step 11 . Fork some small holes with a fork to prevent the dough from swelling during baking
Step 12 . Put a layer of pizza sauce on the center of the dough (there is practice behind it)
Step 13 . Sprinkle mozzarella cheese shreds on the dough, bake in a preheated 180 ° oven for 10 minutes, and then remove
Step 14 . Spread some bacon and mushroom, then spread shrimp, green and red pepper, corn kernels, peas, and the rest of bacon
Step 15 . Spread a little mozzarella cheese, preheat the oven at 190 degrees for 10 minutes, and bake on the fire for 20 minutes
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