Colorful rolled pizza-You Are Foodie

By Augus
100

Colorful rolled pizza

It's very rare and exciting to get the chance to try Changdi oven this time. I would like to thank the food world for its great support for my food journey (*^\u^ *)

Main Ingredients

sausage appropriate amount
shrimp A moderate amount of
strong flour 150g

Auxiliary Ingredients

Pea kernel appropriate amount
Corn grain appropriate amount
dried mushroom A moderate amount of
Bacon appropriate amount
Red pepper appropriate amount
Yellow pepper appropriate amount
green pepper A moderate amount of
warm water 90g

1. The ingredients of pizza can be determined according to their existing ingredients and tastes. Everything tastes good2. The pizza sauce should be thicker to avoid too much moisture when baking3. The fermentation degree of pizza dough can be determined according to your preference. Those who like the soft taste can have a longer fermentation time, and those who like the tight taste can have a shorter fermentation time4. The pizza that can't be eaten can be frozen in the refrigerator. After it is softened at room temperature, it can be brushed with oil and heated. The taste is no worse than that of the current pizza.Pizza sauce: http://home.meishichina.com/recipe-67348.html

Step 1 . After weighing all the materials, pour them into the inner cylinder of the toaster except butter, and select the working gear and noodles for noodle making.

Step 2 . After 20 minutes, put the butter in and continue to knead the dough

Step 3 . Knead until the dough surface is smooth, and ferment until it is twice as large

Step 4 . Take out the dough, squeeze it, remove large bubbles, round it, and ferment it for 15 minutes

Step 5 . Shred green pepper, red pepper and yellow pepper. 2. Blanch peas and corn kernels in water for standby. 3. Slice Tricholoma and dice bacon

Step 6 . Peel the shrimp, open the back and remove the shrimp line, add cooking wine, crushed black pepper and salt to marinate for a while

Step 7 . Blanch the salted shrimp in water for standby

Step 8 . Cut sausage into small pieces

Step 9 . Brush a layer of olive oil on the pizza plate, put the dough in the baking pan and roll it into a pie shape

Step 10 . Cut a cut with the same length of sausage at the edge, and then wrap the sausage in it

Step 11 . Fork some small holes with a fork to prevent the dough from swelling during baking

Step 12 . Put a layer of pizza sauce on the center of the dough (there is practice behind it)

Step 13 . Sprinkle mozzarella cheese shreds on the dough, bake in a preheated 180 ° oven for 10 minutes, and then remove

Step 14 . Spread some bacon and mushroom, then spread shrimp, green and red pepper, corn kernels, peas, and the rest of bacon

Step 15 . Spread a little mozzarella cheese, preheat the oven at 190 degrees for 10 minutes, and bake on the fire for 20 minutes

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