Braised tendon-You Are Foodie

By Blithe
10

Braised tendon

Main Ingredients

Ox hoof tendon A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
starch appropriate amount
scallion A moderate amount of

1. Tendons are stewed in a pressure cooker in advance, so you don't have to worry about not being rotten when cooking.2. Pay attention to the consistency of water lake powder.

Step 1 . Prepare materials

Step 2 . Stew the tendons with water in a pressure cooker

Step 3 . Batching and knife changing

Step 4 . Stir in hot oil with scallions until slightly yellow

Step 5 . Stir fry tendons in the pot

Step 6 . Add ginger slices and garlic slices, pour light soy sauce, a little salt and sugar, and a little soup and cooking wine for stewing tendons

Step 7 . Add a little starch and boil

Step 8 . Start the pot and put it on the plate

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