Cooking Steps

Braised tendon

Braised tendon

Main Ingredients
Auxiliary Ingredients
1. Tendons are stewed in a pressure cooker in advance, so you don't have to worry about not being rotten when cooking.2. Pay attention to the consistency of water lake powder.
-- Cooking Steps --
Braised tendon
Step 1 . Prepare materials
Braised tendon
Step 2 . Stew the tendons with water in a pressure cooker
Braised tendon
Step 3 . Batching and knife changing
Braised tendon
Step 4 . Stir in hot oil with scallions until slightly yellow
Braised tendon
Step 5 . Stir fry tendons in the pot
Braised tendon
Step 6 . Add ginger slices and garlic slices, pour light soy sauce, a little salt and sugar, and a little soup and cooking wine for stewing tendons
Braised tendon
Step 7 . Add a little starch and boil
Braised tendon
Step 8 . Start the pot and put it on the plate
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