Deep-Fried Dough Sticks pineapple shrimp-You Are Foodie

By Philip
100

Deep-Fried Dough Sticks pineapple shrimp

Many restaurants in Taiwan and Hong Kong have a signature dish - pineapple fried shrimp. Today, my family also cooked it. Now pineapple is out of the market. I bought pineapple. It tastes better!

Main Ingredients

salad dressing appropriate amount
sesame A moderate amount of
Minced meat A moderate amount of
Shrimp appropriate amount
Deep-Fried Dough Sticks A moderate amount of
pineapple A moderate amount

Auxiliary Ingredients

Cooking wine appropriate amount
Uncooked flour appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . Prepare materials

Step 2 . Cut the pineapple into small pieces, cut the fried dough sticks into small pieces, peel and chop the shrimp into mud, add minced meat, salt, pepper, cornstarch, cooking wine and stir them with chopsticks.

Step 3 . Use chopsticks to pass the fried dough sticks, and insert the shrimp meat

Step 4 . Heat the skillet until it is 40% hot. Add the fried dough sticks stuffed with shrimp meat and fry them over low heat until they are crisp.

Step 5 . Mix salad dressing with cold boiled water, and add black sesame

Step 6 . Pour in fried fried fried dough sticks and pineapple pieces and mix well

Step 7 . sit at the table

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