Sweet cherry pie
Step 1 . Sift low flour, add sugar and butter, and rub them into granules.
Step 2 . Add the egg liquid and milk, and stir to form a floc.
Step 3 . Roll it into smooth dough, put it in the fresh-keeping bag and put it in the refrigerator for 30 minutes.
Step 4 . Roll the refrigerated dough into thin slices, put it in the pie plate, scrape off the excess dough, and fork some vent holes with a fork.
Step 5 . Press a pie plate on it and bake it in the oven at 200 ℃ for 20 minutes.
Step 6 . Cherries should be washed and cored in advance and marinated with rock sugar.
Step 7 . Place the pickled cherries in the cooled crust.
Step 8 . Add proper amount of water and lotus root powder into the juice from the pickled cherries, stir well and pour into the pie plate.
Step 9 . Add proper amount of water, dried osmanthus and lotus root powder into the juice from the pickled cherries, stir well and pour into the pie plate.
Step 10 . Put it in the oven and bake for 10 minutes.
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