Cooking Steps

Sweet cherry pie

Sweet cherry pie

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet cherry pie
Step 1 . Sift low flour, add sugar and butter, and rub them into granules.
Sweet cherry pie
Step 2 . Add the egg liquid and milk, and stir to form a floc.
Sweet cherry pie
Step 3 . Roll it into smooth dough, put it in the fresh-keeping bag and put it in the refrigerator for 30 minutes.
Sweet cherry pie
Step 4 . Roll the refrigerated dough into thin slices, put it in the pie plate, scrape off the excess dough, and fork some vent holes with a fork.
Sweet cherry pie
Step 5 . Press a pie plate on it and bake it in the oven at 200 ℃ for 20 minutes.
Sweet cherry pie
Step 6 . Cherries should be washed and cored in advance and marinated with rock sugar.
Sweet cherry pie
Step 7 . Place the pickled cherries in the cooled crust.
Sweet cherry pie
Step 8 . Add proper amount of water and lotus root powder into the juice from the pickled cherries, stir well and pour into the pie plate.
Sweet cherry pie
Step 9 . Add proper amount of water, dried osmanthus and lotus root powder into the juice from the pickled cherries, stir well and pour into the pie plate.
Sweet cherry pie
Step 10 . Put it in the oven and bake for 10 minutes.
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