Oral tolerance de Chinese pastry --- almond pastry
It has been almost 2 months... I haven't seen any improvement in my condition, and I am becoming more and more depressed. Good attitude? How can it get better! It's easy for others to say it casually, but it's not their own fault. How can we understand the psychological state of patients? Forget it, I don't want to. Continue to enjoy my delicious food..One day, I found out why there was a bottle of lard in the refrigerator? Exclaimed.. After the cold storage, I forgot it.. It seems that it has been a week. Fortunately, I found it early. I have to use it quickly. This dessert is very simple. I believe... Even the disabled can do it.
Step 1 . Mix lard with butter, remove water and melt, add fine granulated sugar and stir well.
Step 2 . Add the whole egg liquid in three times, mix each time, and then add the next time.
Step 3 . Pour in the sifted low gluten flour, baking powder, soda powder and almond powder.
Step 4 . After grasping and mixing into a ball, divide it into 18 pieces, each weighing about 15g, roll them into a round ball, put them into a baking tray, slightly flatten them, brush the surface with whole egg liquid, and sprinkle a little almond slices for decoration. Put it into the preheated oven, 180 degrees, and the middle layer is golden for about 180 minutes.
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