Shoot cucumber - Xinjiang flavor

Cucumbers are now on the market in large quantities. Needless to say, the nutrition of cucumbers is well known by people on earth. Taking photos of cucumbers is also the best food and drink. It is almost father's day. "Father's love is like a mountain" to describe the father's selfless love for his children. In this hot summer, it is simple to cook food and wine for his father, but it also makes him feel a strong family affection.Xinjiang is rich in tomatoes. The tomatoes here are sweeter and more nutritious than those in other places. Because the daylight hours here are long in summer, tomato sauce now has an export base in Xinjiang. Therefore, people in Xinjiang like to eat tomatoes. They also put them in cooking, noodles and fried noodles. They can't do soup and rice without tomatoes. Even some people put tomatoes in fried vegetables. They can't do cucumber shooting without tomatoes.

Main Ingredients

• cucumber A moderate amount of

Auxiliary Ingredients

• Tomatoes A moderate amount of

The crispy cucumber must be salted with white sugar for a while, so that the cucumber is crispy and the flavor of tomato is also integrated. The surface of the crisped cucumber is uneven and has great friction, which increases the attachment of the pickle and makes it more delicious (while the sliced surface is too smooth) and is not easy to taste. If you don't eat chili, you can put some sesame oil instead of red oil