Cooking Steps

Shoot cucumber - Xinjiang flavor

Shoot cucumber - Xinjiang flavor

Cucumbers are now on the market in large quantities. Needless to say, the nutrition of cucumbers is well known by people on earth. Taking photos of cucumbers is also the best food and drink. It is almost father's day. "Father's love is like a mountain" to describe the father's selfless love for his children. In this hot summer, it is simple to cook food and wine for his father, but it also makes him feel a strong family affection.Xinjiang is rich in tomatoes. The tomatoes here are sweeter and more nutritious than those in other places. Because the daylight hours here are long in summer, tomato sauce now has an export base in Xinjiang. Therefore, people in Xinjiang like to eat tomatoes. They also put them in cooking, noodles and fried noodles. They can't do soup and rice without tomatoes. Even some people put tomatoes in fried vegetables. They can't do cucumber shooting without tomatoes.
Main Ingredients
Auxiliary Ingredients
The crispy cucumber must be salted with white sugar for a while, so that the cucumber is crispy and the flavor of tomato is also integrated. The surface of the crisped cucumber is uneven and has great friction, which increases the attachment of the pickle and makes it more delicious (while the sliced surface is too smooth) and is not easy to taste. If you don't eat chili, you can put some sesame oil instead of red oil
-- Cooking Steps --
Shoot cucumber - Xinjiang flavor
Step 1 . Ingredients: Cucumber, tomato, vinegar, garlic, red oil, salt, white sugar, chicken essence
Shoot cucumber - Xinjiang flavor
Step 2 . Method: Peel and mash garlic into garlic paste, cut tomatoes into strips
Shoot cucumber - Xinjiang flavor
Step 3 . Wash the cucumber thoroughly, pat it with the back of a knife, and cut it into sections;
Shoot cucumber - Xinjiang flavor
Step 4 . Mix garlic paste and salt vinegar chicken essence into a sauce
Shoot cucumber - Xinjiang flavor
Step 5 . Put the crispy cucumber and tomato in a bowl, mix well with white sugar, and marinate for a while
Shoot cucumber - Xinjiang flavor
Step 6 . Pour in the prepared juice and mix well
Shoot cucumber - Xinjiang flavor
Step 7 . Add red oil and mix evenly, then load onto a plate
Shoot cucumber - Xinjiang flavor
Step 8 . In hot summer days, refreshing cucumber patting always becomes the most popular
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