Cooking Steps

Stir fried Lily lettuce leaves in soy sauce

Stir fried Lily lettuce leaves in soy sauce

Next to his wife's office is a restaurant. Restaurant food is approved at the wholesale market, which is cheap. After each batch of lettuce, discard its leaves aside. When my wife saw it, she was always reluctant to part with it. She often took some home and put them in the refrigerator. She asked me to cook lettuce, asparagus and leafy vegetables for several days, but the taste was really good. Even my baby son liked it.Lettuce is a biennial herb. It can be divided into leaf use and stem use. Leaf lettuce is also called lettuce; Stem lettuce is also called asparagus lettuce and fragrant asparagus. The meat of lettuce is tender, and the stem can be eaten raw, cold and fried. But for a long time, people are used to eating lettuce stems instead of leaves. In fact, the taste of lettuce leaves is not bad, and the nutrition is far more abundant than that of lettuce stems. And there are many ways to eat: salad, pickle, stir fry with garlic paste and oyster sauce, boil water and dry. This dish is made by boiling the leaves of tender lettuce in oil and salt water, then pouring sauce on it and exploding lily juice. When finished, lettuce leaves are green, fresh and crisp, lily is crisp and fragrant, and the sauce taste is salty, fresh and light.
Main Ingredients
Auxiliary Ingredients
1. fresh lettuce leaves are used as raw materials.2. Lanzhou lily is the best choice because it is big and sweet.3. egg skin is to beat eggs into egg liquid and spread them into egg skin in a pan. Square legs can also be used instead. It is better to put some red pepper slices.4. the juice of fried Lily in soy sauce should not be too much, nor should it be thickened; You can also add garlic slices or dried pepper according to your taste.
-- Cooking Steps --
Stir fried Lily lettuce leaves in soy sauce
Step 1 . Raw material picture
Stir fried Lily lettuce leaves in soy sauce
Step 2 . First remove the flowering leaves and yellow leaves from the lettuce leaves, soak them in water for a while, then wash and drain the water for use.
Stir fried Lily lettuce leaves in soy sauce
Step 3 . Remove the two ends of the lily, break it into petals, wash it, and cut the egg skin into small pieces.
Stir fried Lily lettuce leaves in soy sauce
Step 4 . Wash the pot and put it on a high fire. Add 650 grams of water, 5 grams of vegetable oil and 3 grams of refined salt to bring to a boil.
Stir fried Lily lettuce leaves in soy sauce
Step 5 . Put in the lettuce leaves and turn them over.
Stir fried Lily lettuce leaves in soy sauce
Step 6 . When the lettuce leaves are cut off, remove them and drain the water.
Stir fried Lily lettuce leaves in soy sauce
Step 7 . Dish for standby
Stir fried Lily lettuce leaves in soy sauce
Step 8 . Ladle 15g vegetable oil into the original pot and heat it. Pour in lily petals and stir fry. Add Meiji fresh soy sauce and soup.
Stir fried Lily lettuce leaves in soy sauce
Step 9 . Then, add refined salt, chicken essence and egg crust.
Stir fried Lily lettuce leaves in soy sauce
Step 10 . Add monosodium glutamate to taste, drizzle with oil, and pour it on the lettuce leaves on the plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana mango Portuguese egg tart

Banana mango Portuguese egg tart

unsalted butter,milk,Condensed milk,Sugar,yolk,low-gluten flour,baking,PETA
Golden nobility - butter cookies

Golden nobility - butter cookies

butter,low-gluten flour,Sugar powder,Egg liquid,baking
Braised kidney beans with potatoes

Braised kidney beans with potatoes

potato,kidney bean,pork,Bean paste,Octagon,salt,Chicken essence,garlic,Hot Dishes,home cooking
Sauteed Shredded Pork in Sweet Bean Sauce

Sauteed Shredded Pork in Sweet Bean Sauce

pork,Shredded scallion,Hot Dishes,Beijing cuisine
Salted soybean

Salted soybean

Soybean,salt,Grass fruit,Octagon,Geranium leaf,side dish
On February 2, it was made by hand

On February 2, it was made by hand

flour,egg,salt,monosodium glutamate,Pepper noodles,vegetable oil,February 2
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Cured meat,Dried bean curd,Jujube,Lotus seed,peanut meat,Black peach kernel,mushrooms,Ginkgo,fungus,staple food,home cooking,the elderly,Laba,Congee with Nuts and Dried Fruits,Autumn recipes
Steamed eggs with Chanel logo -- we are xiaoxiangkong (exclusive original)

Steamed eggs with Chanel logo -- we are xiaoxiangkong (exclusive original)

Farmhouse egg,Meat froth,ternip,Seaweed,Tools - baking cake cup,Tools - oil brush,street food,Skills,Winter recipes
Rice rolls with laver

Rice rolls with laver

Laver slices,rice,Ham sausage,cucumber,egg,staple food,home cooking,Foreign cuisine,children,breakfast,Korean cuisine,Summer recipes,slight cold
Brown sugar medlar ginger soup

Brown sugar medlar ginger soup

Red jujube,ginger,Chinese wolfberry,Brown sugar,Dessert,drink,home cooking,Puerpera,Autumn recipes,Banquet dishes,dinner