Diced meat with eggplant
The first time I made eggplant like this, I also referred to the recipes of others on the Internet. Thank you!
Step 1 . Eggplant is divided into three sections, then split in half and cut into sections, but the heads are connected (I'm afraid it won't look good when steamed), and then steamed in the pot for 15 minutes.
Step 2 . Cut the fatty meat into cubes, it should be minced meat. I was lazy, hehe! Add a little salt, soy sauce, and sesame oil and mix well (you can also skip salt because soybean sauce is also quite salty)
Step 3 . After marinating the diced meat for a few minutes, stir fry it in a wok until cooked. Add soybean paste and stir well. Add minced garlic and mix well. This picture is already prepared meat sauce.
Step 4 . After steaming the eggplant, take it out and serve it on a plate. Drizzle the prepared meat sauce over it, it's really delicious! (Eggplant is poorly arranged, please make do with it.)
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