Mang spicy bean paste-You Are Foodie

By Arlen
41

Mang spicy bean paste

In the evening of the day before yesterday, there was a strong wind, and green mangoes were blown down all over the community, which also brought me a delicious meal. well! Yesterday, I prepared the ingredients to make mang spicy bean paste. It is sour, sweet and spicy. It has the attractive fruit aroma of mango and is very appetizing.

Main Ingredients

dark plum 3 pieces (pickled)
Noodle soy sauce 200G (or Douban sauce)
Finger pepper appropriate amount
Green Mango 大概700G

Auxiliary Ingredients

garlic appropriate amount

Step 1 . Wash the mango, peel and core it, chop the flesh into small pieces, and partially chop the flesh with skin. (Leaving a small portion of the skin is to enhance the taste and fragrance of the skin)

Step 2 . Chop the Sichuan pepper and garlic into small pieces.

Step 3 . In a hot oil pan, add garlic and Sichuan peppercorns and stir fry quickly. Add a little Sichuan peppercorns and stir fry over low heat until fragrant (after adding Sichuan peppercorns, use low heat to avoid burning the pan).

Step 4 . Pour in the fermented bean sauce and continue to stir fry over low heat until fragrant.

Step 5 . Add the fruit pulp and crushed sour plum, stir fry for a moment (excluding the skin), add water and rock sugar, bring to a boil over high heat, and slowly simmer over low heat. I put a big piece of rock sugar, the green mango is quite sour. When the water is 80% dry, pour in the fruit peel and turn to medium heat, stir while cooking to prevent the pot from getting burnt, until the water is dry, add a little chicken essence, and complete.

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