Good porridge in summer -- mushroom and scallop porridge
Step 1 . 3 yuan lean meat, 2 coprinus comatus, 1 red carrot, scallops (large quantity)
Step 2 . All materials are cut into Ding
Step 3 . After the scallops are soaked, add rice and cook until the rice blossoms
Step 4 . Add the carrot first, then add the chicken leg mushroom, and stir at the same time, so as not to touch the bottom of the pot (you can control the degree of cooked). About 3 minutes
Step 5 . Add thin shredded pork
Step 6 . Finally add seasoning (salt, mushroom essence, sesame oil)
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