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Good porridge in summer -- mushroom and scallop porridge
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Step 1 . 3 yuan lean meat, 2 coprinus comatus, 1 red carrot, scallops (large quantity)
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Step 2 . All materials are cut into Ding
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Step 3 . After the scallops are soaked, add rice and cook until the rice blossoms
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Step 4 . Add the carrot first, then add the chicken leg mushroom, and stir at the same time, so as not to touch the bottom of the pot (you can control the degree of cooked). About 3 minutes
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Step 5 . Add thin shredded pork
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Step 6 . Finally add seasoning (salt, mushroom essence, sesame oil)
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